Baked Apple and Blueberry Muesli

Ingredients for 4 servings:

• 200 g oat flakes, wholegrain
• 2 tbsp flaxseed, crushed
• 2 tbsp honey or maple syrup for the vegan version
• 500 ml water
• 200 ml milk or plant-based milk for the vegan version
• 2 large apples
• 250 g blueberries
• 1 tsp cinnamon
• 1 lemon(s), organic
• 100 g hazelnuts, whole

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 50 minutes

also vegan possible

Combine the oats and flaxseed in a bowl, mix with the water, and let it soak for 1-2 hours. Roast the hazelnuts in a pan without fat. Grate the lemon zest and squeeze out 2-3 tablespoons of the juice. Add the lemon zest, cinnamon, milk, half of the blueberries, hazelnuts, and maple syrup to the oats and mix well. Transfer the mixture to a baking dish. Wash, halve, core, and thinly slice the apples. Spread them over the mixture, sprinkle with the remaining blueberries and hazelnuts, and drizzle with lemon juice. Bake at 180°C for about 40 minutes.