John Myers
Ingredients for 5 servings:
- 250 g lamb’s lettuce
- 100 g potatoes, floury
- 50 ml apple juice
- 1 tbsp white wine vinegar
- 1 tsp mustard, medium hot
- 2 tbsp olive oil
- 1 pack of bacon, cut into thin strips
- 5 small apples
- 200 g goat’s cheese
- some thyme, fresh, finely chopped
- n. B. Pumpkin seeds, roasted, finely chopped
- salt and pepper
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes
from the show “The Perfect Dinner” on VOX from 09.06.2020
Preheat the oven to 170°C (top/bottom heat). Wash the lamb’s lettuce in cold water and drain, removing any tough stems. Peel and chop the potatoes, then boil them in salted water until soft, then press them through a potato ricer. Add the apple juice, vinegar, mustard, oil, salt, and pepper and mix well. Core the apples, cutting a slit in the bottom for better stability. Mix the goat cheese with the thyme, salt, pepper, and chopped pumpkin seeds and stuff the apples. Place the stuffed apples on a baking tray and bake in the oven for about 15 minutes. After 5 minutes, place the bacon slices on a rack above them and fry until crispy. The dripping fat will give the apples additional flavor. Serve the lamb’s lettuce with the potato dressing on a plate with the baked apple, then place the bacon on top of the baked apple. Anke prepared this recipe as a starter in the show “The Perfect Dinner” – Day 2 in Lübeck – on Tuesday, June 9, 2020.
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