John Myers
Baked Apple – Red Cabbage
The perfect baked apple – red cabbage recipe with a picture and simple step-by-step instructions.
Baked apple – red cabbage
- 1,5 kg Red cabbage
- 2 Onions
- 3 Apples
- Goose fat
- 2 Bay leaves
- 1 Pair Cloves
- 2 Star anise
- Salt
- Raw cane sugar
- 1 tbsp Lemon juice
- 3 tbsp Blackberry jam, homemade
- 250 ml Apple juice
- Red wine to refine
- 6 Apples (boskop)
Baked apple – red cabbage
- Remove the outer leaves from the red cabbage, then wash, quarter and cut into fine strips. Put in a colander. Peel and quarter the onions and place in a lightning chopper, finely chop. Put aside. Now wash the apples and put them in an apple divider.
- Remove the wedges and dice. Take a large saucepan and melt the goose lard in it as you feel. Add the finely chopped onions and sauté in them until translucent. Add red cabbage strips and sauté briefly. Then add the diced apple pieces.
- Add the bay leaves, cloves, star anise, salt, raw cane sugar, lemon juice, blackberry jam and apple juice, stir. Then cover and cook over medium heat for 2 hours and maybe longer depending on the stove. After cooking, season to taste and season with the red wine.
Preparation of baked apple – red cabbage
- Take the 6 apples, wash and clean them and cut off the lid on all of them. Then take out the pulp. Fill with the infused red cabbage and place in a baking dish. Put the lid back on and slide it into the preheated oven.
- Cook at 200 ° for about 30 minutes. Then take it out, place it on one or more dessert plates and serve!
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