John Myers
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Sweet Butter
The perfect sweet butter recipe with a picture and simple step-by-step instructions.
Sweet butter
- 100 g Butter, room temperature
- 1,5 tsp Vanilla flavor
- 2 tbsp Powdered sugar
- 0,5 Cup Maple syrup
Sweet butter
- Put butter at room temperature in a bowl. Add the vanilla flavor, powdered sugar and stir. Then fold in the maple syrup spoon by spoon until a smooth mass / consistency is formed. Then transfer to a bowl with a lid. Store in the fridge! Lasts 1 week!
- This butter can be used in many ways, e.g. as a bread spread, cake, muffins, fillings or toppings!
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