Baked apple tiramisu with speculatius biscuits

Ingredients for 6 servings:

• 250 g mascarpone
• 200 g whipped cream
• 60 g sugar
• 1 packet of vanilla sugar
• 100 g speculatius biscuits
• 1 apple
• 35 g butter
• 1 tbsp cinnamon sugar
• 1 tbsp almonds, chopped
• 20 ml Amaretto
• 20 ml apple juice
• Cocoa powder for dusting

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 25 minutes

layered in dessert glasses

Melt the butter in a pan. Add the peeled and diced apple to the pan and fry briefly over medium heat. Add the cinnamon sugar and chopped almonds, stir to combine, and deglaze with the apple juice and Amaretto. Simmer briefly and set aside to cool. Then whip the cream until stiff peaks form. In another bowl, mix the mascarpone, sugar, and vanilla sugar. Carefully fold the cream into the mascarpone. Crumble the speculatius biscuits, e.g., by tapping them in a freezer bag. Then start layering in small glasses: first the cream, then the baked apple, then the biscuit crumbs, and then more cream. It’s best to refrigerate overnight. Dust with cocoa powder before eating!