John Myers
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Baked Beef and Vegetable Mince with Mashed Potatoes
The perfect baked beef and vegetable mince with mashed potatoes recipe with a picture and simple step-by-step instructions.
Beef and vegetable mince:
- 500 g Ground beef
- 2 tbsp Sunflower oil
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 1 tsp Mild curry powder
- 200 g Carrots
- 200 g Onions
- 100 g Celery
- 4 Garlic cloves
- 1 tbsp Sunflower oil
Mashed potatoes:
- 1000 g Potatoes
- 1 tsp Salt
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 2 big pinches Nutmeg
- 1 tbsp Butter
- 4 tbsp Milk
Gratinated:
- Parmesan cheese (hard cheese)
Serve:
- 4 Stalk Parsley
- 4 Radish
Beef and vegetable mince:
- Fry the beef in a pan with sunflower oil (1 teaspoon) until crumbly, season with coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches) and mild curry powder (1 teaspoon) and season with the Take a pan. Peel and finely dice the carrots, celery and onions. Peel the garlic cloves and dice them very finely. Put sunflower oil (1 tbsp) in the frying pan and fry the vegetables (diced carrots, diced celery, diced onion and diced garlic cloves) vigorously and fry / stir-fry for another 5 – 6 minutes at low temperature. Finally add / stir in the fried mince and divide everything into 4 ovenproof dishes.
Mashed potatoes:
- Peel, wash and dice the potatoes, cook in salted water (1 teaspoon salt) for about 20 minutes and drain. Add coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches), nutmeg (2 big pinches), butter (1 tbsp) and milk (4 tbsp), work through well with the potato masher, Place on top of the beef and vegetable mince and spread / spread roughly.
Gratinated:
- Grate the Parmesan cheese generously over the filled / refractory molds, place in the preheated oven (175 ° C) and bake for about 20 minutes. The last 5 minutes with the grill function.
Serve:
- Serve the baked beef and vegetable mince with mashed potatoes, each garnished with a radish and a sprig of parsley.
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