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Baked beef steaks with cucumber pesto and tomatoes

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Ingredients for 1 servings:

  • 2 minute steaks of beef, approx. 160 g
  • 1 ball of mozzarella
  • 2 tomatoes
  • 2 tbsp, heaped pesto (cucumber pesto), in my recipes
  • Salt and pepper, black from the mill
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Singles Dinner No. 170

Briefly sear the meat on both sides in hot oil and season. Slice the mozzarella and tomatoes. Preheat the oven to 175°C (fan oven). Place the steaks in a greased baking dish and spread with pesto. Top the pesto first with tomato slices, then with mozzarella slices, and season. Place the dish on the middle rack of the oven and bake for approximately 10-15 minutes. Arrange the gratinated steaks on a plate, garnish, and serve. I served it with ciabatta and herb butter. 795 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked beef steaks with cucumber pesto and tomatoes