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Minced meat with onion and tomato topping

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 1 ½ kg onion(s)
  • 1 ½ kg tomatoes, large
  • 1 roll
  • 250 g cheese, grated
  • salt and pepper
  • nutmeg
  • Garlic
  • oregano
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a hearty batter from the minced meat, a large onion, 1 egg, a soaked bread roll, salt, pepper, garlic, nutmeg, and oregano and spread it in a large baking dish. Peel the remaining onions, slice them into thin rings, or grate them, and spread them over the minced meat. Wash the tomatoes, slice them, arrange them fan-shaped on top of the onions, and scatter the cheese over them. Grease aluminum foil and cover the baking dish tightly. Bake in a preheated oven at 200°C for a good hour. Remove the foil for the last 10 minutes to allow the surface to brown slightly. Serve with a fresh salad and herb bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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