Rub the leg slices on both sides with salt, pepper to taste and the garlic cloves. Flour a little and fry in the butter on both sides. I take my ovenproof frying pan that has a lid. Clean the soup greens and chop part of the vegetables and fry them together with the onions.
Deglaze with the stock and add the herbs. Put the lid on and put everything in the oven at 160 ° upper and lower temperature. Fry underheated on the bottom rack for 1.5 hours. Then put in the remaining vegetables, cut larger from the soup greens. It is available as a side dish and then has a good taste. Cook for another 25 minutes.
Finally, remove the meat and vegetables from the pan. Thicken the sauce as usual and season well again. Enjoy your meal. 20
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