John Myers
Baked Calf Leg Slices
The perfect baked calf leg slices recipe with a picture and simple step-by-step instructions.
- 3 piece Calf leg slices
- 3 piece Garlic cloves pressed
- Salt to taste
- Black pepper from the mill to taste
- 3 tablespoon Flour
- 1 bunch Soup greens fresh
- 0,5 liter Bone broth own production
- 2 teaspoon Dried thyme
- 2 teaspoon Dried oregano
- 2 tablespoon Butter
- Rub the leg slices on both sides with salt, pepper to taste and the garlic cloves. Flour a little and fry in the butter on both sides. I take my ovenproof frying pan that has a lid. Clean the soup greens and chop part of the vegetables and fry them together with the onions.
- Deglaze with the stock and add the herbs. Put the lid on and put everything in the oven at 160 ° upper and lower temperature. Fry underheated on the bottom rack for 1.5 hours. Then put in the remaining vegetables, cut larger from the soup greens. It is available as a side dish and then has a good taste. Cook for another 25 minutes.
- Finally, remove the meat and vegetables from the pan. Thicken the sauce as usual and season well again. Enjoy your meal. 20
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