in

Baked Calf Leg Slices

5 from 8 votes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 371 kcal

Ingredients
 

  • 3 piece Calf leg slices
  • 3 piece Garlic cloves pressed
  • Salt to taste
  • Black pepper from the mill to taste
  • 3 tablespoon Flour
  • 1 bunch Soup greens fresh
  • 0,5 liter Bone broth own production
  • 2 teaspoon Dried thyme
  • 2 teaspoon Dried oregano
  • 2 tablespoon Butter

Instructions
 

  • Rub the leg slices on both sides with salt, pepper to taste and the garlic cloves. Flour a little and fry in the butter on both sides. I take my ovenproof frying pan that has a lid. Clean the soup greens and chop part of the vegetables and fry them together with the onions.
  • Deglaze with the stock and add the herbs. Put the lid on and put everything in the oven at 160 ° upper and lower temperature. Fry underheated on the bottom rack for 1.5 hours. Then put in the remaining vegetables, cut larger from the soup greens. It is available as a side dish and then has a good taste. Cook for another 25 minutes.
  • Finally, remove the meat and vegetables from the pan. Thicken the sauce as usual and season well again. Enjoy your meal. 20

Nutrition

Serving: 100gCalories: 371kcalCarbohydrates: 35gProtein: 5.5gFat: 23.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Espresso Cream Roll without Flour

Basbousa and Two Sorts from Date