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Baked cauliflower

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Ingredients for 2 servings:

  • 400 g cauliflower, frozen
  • 2 tbsp sunflower oil
  • 1 tbsp soy sauce
  • 1 tsp agave syrup
  • 1 tsp curry powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegan

Transfer the cauliflower to a baking dish. Combine the oil, soy sauce, agave syrup, and curry powder to make a dressing. Pour this over the cauliflower. Bake in the oven at 200°C (top/bottom heat) for about 20 minutes on a rack on the middle shelf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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