John Myers
Ingredients for 4 servings:
- 1 large cauliflower
- 4 onions
- 2 fennel bulbs
- 2 carrots
- 300 g minced meat
- oil
- 250 ml broth
- 1 shot of fruit vinegar
- 150 g cheese, grated, spicy
- some salt
- Paprika powder
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
for LOGIans
Wash the cauliflower and cut into large florets. Cook in plenty of salted water for about 5 minutes. Trim and roughly dice the onions, carrots, and fennel bulbs. Sear the minced meat in a little oil. Season with salt and paprika. Add the diced vegetables, continue to cook, and season with salt again. Deglaze with the vinegar, pour in the broth, and simmer for about 5 minutes. Place the cauliflower in a casserole dish and pour over the vegetable and meat sauce. Sprinkle with grated cheese and bake in the oven at 200°C for about 15 minutes.
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