John Myers
Contents
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Ingredients
- 500 ml Water
- 1 piece Cauliflower, whole
- 50 g Oil for greasing
- 1 kg Small potatoes or triplets
- Salt, pepper, paprika
- 1 Pc. Fresh onion
- 1 Clove of garlic
- 500 g Mixed minced meat
- 200 g Cream / sour cream 20% fat
- 1 Egg
- 40 g Breadcrumbs
- 12 Discs Breakfast bacon
- 250 ml Cauliflower water
- 250 g Cream cheese
- 20 g Starch
- 20 g Mild mustard
- 1 cube Vegetable broth
- Salt, pepper, a pinch of nutmeg
Instructions
- Cut cauliflower into a cross shape on the stalk, place in a sieve, hang it over approx. 500 ml of water, cover and steam for approx. 30 minutes. In the meantime, grease a baking sheet and preheat the oven to 200 °.
- Halve the small potatoes, place in a bowl, roll in oil and season to taste (pepper, salt, paprika)
- Put the minced meat, sour cream, egg, breadcrumbs, salt, pepper and paprika in a bowl. Chop the onion and garlic and sauté them lightly in the oil, pour them over the minced meat and mix well.
- Place the pre-cooked cauliflower in the middle of the greased baking sheet and then cover with the minced meat mixture. Then place the bacon slices around them and press down a little. Spread the 'marinated' potatoes around the cauliflower and bake for 45 minutes at 200 °.
- Now it's time to make the sauce: Bring 250 ml cauliflower water to the boil with the stock cube, stir in the cream cheese, starch and mustard, season with pepper, salt and nutmeg.
- Incidentally, the recipe is not from me but from Thermomix. I hope I can post it here anyway?
