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Baked chicken breast with onions and ham

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Ingredients for 4 servings:

  • 4 chicken breasts
  • 2 cups of sweet cream
  • 100 g lean raw ham, diced
  • 40 g butter
  • 2 tbsp butter
  • salt and pepper
  • Ginger, fresh or dried
  • curry powder
  • Coriander powder
  • 1 onion(s)
  • n. B. Cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the chicken breasts and season with salt, pepper, curry, and coriander. Then fry them in a pan. For the sauce, melt the butter and mix it with the flour to make a roux. Deglaze with the cream and simmer gently. Season with salt, pepper, and the ginger. Place the fried chicken breasts in a greased casserole dish, add the diced ham and the previously sliced ​​onion, and cover with the cream sauce. If desired, sprinkle with grated cheese. Bake in the oven for 15-20 minutes at 150°C. Serve with noodles or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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