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Chicken breast fillet wrapped in bacon on a bed of spinach

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 150 g processed cheese
  • 10 slices of breakfast bacon
  • 200 g spinach
  • 400 ml cream
  • Salt
  • pepper
  • nutmeg
  • 50 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Halve or third the chicken breast fillet, depending on size. Wrap each piece tightly with a slice of bacon. Briefly fry in small batches in a pan without any additional fat and set aside. Trim the spinach and wilt it in the same pan. Season with salt, pepper, and nutmeg and deglaze with the cream. Dissolve the cream cheese in it. Pour the spinach sauce into a baking dish and place the chicken rolls on top. Sprinkle with grated cheese and bake in the oven at 200°C for about 30 minutes. Mashed potatoes go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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