Baked Chicken Breast with Pimientos De Padrón

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 252 kcal


  • 2 Grilled Chicken Breasts
  • 1 tsp Extra virgin olive oil
  • 1 tbsp Ham cubes
  • 0,5 Onion in strips
  • 1 small can Mushroom slices
  • 1 corner Cheese cream herbs
  • Seasoned pepper
  • 150 ml Cream

For the vegetables:

  • 200 g Pimientos de Padrón
  • 2 tbsp Extra virgin olive oil
  • Coarse sea salt


  • Preheat the oven to 160 degrees.
  • Fry the ham cubes with a little oil in a pan, then fry the onion strips and the mushroom slices until golden and then place the entire pan in an ovenproof dish.
  • Place the chicken breasts on top and sprinkle the cheese on top. Season with pepper and finally baste with cream. Bake in the preheated oven for about 20 minutes.
  • During this time, heat the olive oil in a saucepan, add the pimientos and let sizzle covered for about 2 minutes, shaking the saucepan from time to time.
  • Sprinkle the pimientos de padrón with coarse sea salt and serve with the gratinated chicken breasts.
  • There was also a parsley rice ... the recipe is under: Parsley rice ...


Serving: 100gCalories: 252kcalCarbohydrates: 3.1gProtein: 2.2gFat: 26.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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