in Recipes

Baked chicken breast with pineapple à la Didi

updated

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Ingredients for 4 servings:

  • 4 chicken breasts
  • 8 pineapple slices (can)
  • 100 g Gouda, grated
  • n. B. Chicken seasoning
  • 40 g clarified butter
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Wash the chicken breasts and pat dry. Then rub them all over with the chicken seasoning. Heat a large pan with the clarified butter and brown the chicken breasts all over. Grease a casserole dish and place the chicken breasts in it. Distribute the pineapple on top and sprinkle everything with the Gouda cheese. Cook in a preheated oven at 180°C (fan oven) for about 20 minutes on the middle rack. Plate up and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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