in Recipes

Baked cod fillet with mandarins in curry sauce

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Ingredients for 2 servings:

  • 300 g cod fillet(s), frozen
  • 1 pkt. curry sauce, for 1/4 l water
  • 1 can/n mandarin orange(s) (314 ml)
  • 1 bunch of spring onions
  • 200 g mushrooms
  • 2 tbsp lemon juice
  • Salt
  • 1 tbsp pink pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thaw the fish fillets. Bring 1/4 liter of water to a boil, stir in the sauce powder, and simmer for 1 minute. Drain the mandarin oranges, reserving the juice. Stir 2 tablespoons of the juice into the sauce. Clean the spring onions and slice them finely. Clean and slice the mushrooms. Add the mandarin oranges, spring onions, and mushrooms to the sauce. Drizzle the fish with lemon juice and season with salt. Place in a small baking dish and pour the sauce over the fish. Sprinkle with crushed pink peppercorns. Bake in a preheated oven at 175 degrees Celsius for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Duvecircis

Pink Frog (alcohol-free)