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Baked corn-roasted chicks à la Didi

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Ingredients for 3 servings:

  • 3 poussins (corn-fed poussins)
  • 3 tbsp sunflower oil
  • 6 tbsp chicken seasoning

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Wash the poussins and pat dry. Rub them with oil and season all over with the seasoning mix. Place the chicks in a casserole dish. Bake in a preheated oven at 180°C (convection oven) for approximately 40 minutes, turning halfway through. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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