in Greece

Baked eggplants

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Ingredients for 2 servings:

  • 2 large eggplants
  • 2 large onions
  • 2 large tomatoes
  • 1 cup(s) tomato juice or ketchup
  • ½ cup(s) olive oil
  • 300 g cheese (grated Gouda)
  • Salt
  • pepper
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the eggplant into thick slices, season with salt, brush with olive oil, and place in a large dish. Stir all the remaining ingredients plus the olive oil (except the Gouda) well and spoon over the eggplant (preferably in a large pile). Finally, sprinkle with Gouda and bake for about 1 hour at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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