in Greece

Oven baked feta cheese

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Ingredients for 2 servings:

  • 2 slices of feta cheese
  • 2 tomatoes
  • 1 red bell pepper(s)
  • 2 small onions
  • 4 pepper, mild, from the jar
  • 2 tbsp olive oil
  • 1 tbsp herbs de Provence
  • 1 bell pepper(s), yellow
  • Salt
  • pepper
  • Oil for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the feta cheese in a lightly oiled, ovenproof dish. Dice the tomatoes, finely slice the bell peppers, and finely slice the onions and chili peppers. Spread everything over the feta cheese. Season with olive oil, salt, pepper, and Provençal herbs, and pour over the feta cheese. Bake in a preheated oven at 200°C (400°F) for 20 minutes. Serve with baguette, ciabatta, or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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