in Dessert Recipes

Lemon – white wine – cream

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Ingredients for 4 servings:

  • 2 ½ dl cream
  • 10 tbsp white wine (dry is better than sweet!)
  • 10 tbsp sugar
  • 1 lemon(s), peel and juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Sillapup (don’t ask me where the name comes from…)

Combine all ingredients and beat with a mixer until stiff peaks form. Pour into serving bowls and refrigerate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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