Baked feta with tomatoes from the Omnia oven

Ingredients for 2 servings:

• 200 g feta cheese
• 3 m.-large tomato(s)
• 1 onion(s), red
• Olive oil, good
• 10 Kalamata olives
• 4 peppers, pickled
• e.g. chili flakes
• 2 rosemary sprigs
• Sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel the onion, halve it, and slice it into rings. Pour a little olive oil onto the bottom of the Omnia oven. Arrange the onion rings on top. Wash and slice the tomatoes. Arrange the tomato slices fan-shaped on top of the onions, leaving four spaces free. Quarter the feta cheese and place it in the gaps. Sprinkle chili flakes on the feta, if desired. Halve the rosemary sprigs and place them on the feta. Arrange the olives and chili peppers on the dish. Close the lid and place the Omnia on the stovetop. Bake for 5 minutes at high heat, then for another 20 minutes at low heat. Before serving, sprinkle the tomatoes with a little sea salt and drizzle the feta with olive oil. Serve with tzatziki and flatbread.