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Baked flatbread with egg and crème fraîche

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 2 cups crème fraîche with herbs
  • 4 eggs
  • 500 g cheese, grated
  • 1 tsp salt
  • 1 tbsp mixed herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the flatbread in half. For each half, combine 2 eggs, 1 cup of crème fraîche, a little salt, herbs, and 250g of cheese, and spread on the bread. Bake at 180°C (top and bottom heat) for about 20-25 minutes. The amount of salt can vary depending on the type of cheese. You can also season the mixture with paprika or fresh garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked flatbread with egg and crème fraîche

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