in USA or Canada

Baked Macaroni and Cheese

updated

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Ingredients for 3 servings:

  • 4 tbsp butter
  • 2 tbsp flour
  • 375 ml milk
  • 180 g Cheddar cheese, grated
  • 2 tbsp Parmesan
  • Salt and cayenne pepper
  • Mustard
  • 250 g pasta (macaroni)
  • 80 g breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Macaroni and Cheese Casserole

Cook the pasta al dente according to the package instructions. Meanwhile, melt 2/3 of the butter in a pan. Stir in the flour, gradually adding the milk while stirring. Simmer for 4-5 minutes until the sauce thickens. Add the cheese and stir until melted. Season with salt, mustard, and cayenne pepper. Mix the pasta with the sauce and pour everything into a greased baking dish. Sprinkle with breadcrumbs, dot with butter, and bake in the oven at medium temperature for 30 to 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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