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Baked Maultaschen

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Ingredients for 4 servings:

  • 12 Maultaschen
  • 1 cup sour cream
  • 250 ml cream
  • 1 small onion(s)
  • 250 g bacon cubes
  • 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Place the Maultaschen side by side in a baking dish and sprinkle with bacon. Peel the onion and slice it into thin strips, then arrange it over the Maultaschen. Take a small bowl and mix the sour cream and cream. Season with salt and pepper, and add garlic to taste. Spread the sauce over the Maultaschen and sprinkle with grated cheese. Bake in the oven at 180°C (convection oven) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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