in Recipes

Pasta casserole with minced meat

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 40 g fat
  • 2 onions
  • 500 g minced meat
  • 2 tbsp tomato paste
  • ¼ liter crème fraîche
  • 1 egg(s)
  • salt and pepper
  • some cream
  • 50 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until tender, brown the minced meat with onions, tomato paste, salt, and pepper in hot oil, and layer the pasta in a greased casserole dish. Whisk the crème fraîche, a little cream, and the egg, pour over the casserole, and sprinkle with cheese. Bake for 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled pork fillet in herb and cheese sauce

Mie – noodles with king prawn tails