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Baked Mettbrötchen

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Ingredients for 8 servings:

  • 500 g flour
  • 500 g low-fat curd cheese
  • 250 g margarine
  • 15 g salt
  • 1 kg minced meat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

simply

Knead flour, low-fat curd cheese, margarine, and salt into a dough. Roll out and cut into 8 sheets. Place 1/8 of the minced meat in the center of each sheet and fold it together. Place on a baking sheet lined with baking paper and bake at approximately 160 degrees Celsius for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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