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Chocolate Espresso Martini

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Ingredients for 1 servings:

  • 1 part Baileys Irish Cream
  • 1 part/e syrup (espresso syrup)
  • 2 parts milk
  • 2 parts vodka
  • some cocoa powder (instant cocoa powder)
  • Ice cubes for shaking

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Combine all ingredients in a shaker, shake well, and strain into a cocktail glass. A recipe for espresso syrup can be found in the database.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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