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Baked mushroom toast

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Ingredients for 6 servings:

  • 6 slices of toast
  • 250 g mushrooms
  • herb butter
  • basil
  • 200 g cheese (Edam), grated
  • pepper
  • garlic powder
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

spicy and vegetarian

Spread the untoasted slices of bread evenly on a baking sheet. Spread the slices thinly with herb butter. Slice the mushrooms and arrange them on the toast. Season with chili powder, garlic powder, basil, and pepper, and sprinkle with cheese. Bake in a preheated oven at 180°C for about 20 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked mushroom toast