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Baked mushrooms with cream cheese

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Ingredients for 2 servings:

  • 400 g mushrooms
  • 200 g cream cheese with herbs or garlic
  • ½ onion(s)
  • Garlic granules

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the mushrooms, removing the stems and the sponges. Add a little garlic and then the cream cheese. Sprinkle the chopped onion over the mushrooms. Bake in a preheated oven at 200°C (400°F) for about 15 minutes, until the cheese has a golden brown crust and the mushrooms are browned. Serve with a herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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