in Recipes

Muffins à la Melli

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Ingredients for 1 servings:

  • 280 g flour
  • 110 g sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • ½ tsp salt
  • 150 g hazelnuts, ground
  • 100 g dark chocolate, chopped
  • 60 ml oil
  • 1 egg(s)
  • 1 cup sour cream
  • 200 g yogurt (Straciatella yogurt)
  • ½ jar sour cherries
  • 1 shot of Amaretto
  • chocolate flakes
  • Almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

mega-large, totally juicy and still delicious even after a few days

Mix all dry ingredients. In a separate bowl, combine all wet ingredients. Add the dry ingredients to the wet ingredients and mix briefly. Divide the batter into paper baking cups or muffin tins. Sprinkle with chocolate flakes and sliced ​​almonds. Bake in a preheated oven at 180-190°C (350-375°F) for about 30 minutes. Makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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