in Soup Recipes

Baked noodle soup

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Ingredients for 3 servings:

  • 250 g noodles (soup noodles – stars, letters, etc.)
  • 2 cubes of stock, fat
  • 1 liter of water
  • pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a pot with a little margarine, lightly fry the soup noodles until lightly golden brown (careful, this cooks very quickly). Then deglaze with water and add the two fatty stock cubes and let simmer for about 8-10 minutes. Season with pepper and nutmeg, if desired, or add Maggi starch. Then let it simmer for a while so the noodles can absorb the broth. It’s quick, very inexpensive, and very filling. It’s not a regular meal, though; only suitable for a quick meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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