in Soup Recipes

Quick chicken soup

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Ingredients for 4 servings:

  • 1 jar chicken broth with chicken (content 340ml)
  • 1 tube(s) Tomato paste, triple concentrated (200g)
  • 2 tbsp sugar
  • 5 tbsp soy sauce, sweet (Ketjap Manis)
  • 1 pinch of sambal oelek
  • 1 pinch of garlic granules
  • 4 tbsp spaghetti (fork spaghetti)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the chicken broth through a colander directly into the saucepan. Set the meat aside in the colander. Fill the empty jar three times with water and add it to the broth in the pot. Heat the broth while adding the tomato paste, sugar, ketjap manis, sambal oelek, garlic seasoning, and noodles. Chop the chicken into small pieces and add it to the soup. Stir frequently. Once the noodles are cooked, the soup is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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