Cologne Pann

Ingredients for 4 servings:

• 500 g roast pork (pork belly)
• 500 g pear(s), firm green
• 1,000 g potatoes
• 30 g butter
• Caraway seeds ,
• salt and pepper
• 500 ml meat broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cologne pan

Cut the pork belly into strips. Peel and quarter the potatoes and pears. Layer everything in a casserole dish. Fill with about half a liter of meat broth, add a little salt and pepper, and sprinkle with caraway seeds to taste. Bake in a preheated oven at 180°C (350°F) for about 60-80 minutes. Add knobs of butter halfway through the baking time.