in Recipes

Baked onion cutlets à la Gabi

updated

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Ingredients for 4 servings:

  • 4 pieces of pork neck, 150 g each
  • Salt
  • Black pepper, freshly ground
  • 8 onions, in rings
  • 2 tbsp margarine
  • 250 ml broth, hot
  • 4 slice(s) cheese, medium-aged Gouda
  • 1 tsp cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Rub the chops with salt and pepper. Heat the fat in a large pan, fry the chops until browned, remove from the pan, and keep warm. Sauté the onions in the frying fat until translucent. Return the chops to the pan and place the onions over the meat. Pour in the stock and simmer everything in the covered pan over medium heat for 20-30 minutes. Five minutes before the end of the cooking time, place the cheese slices on the onion cutlets and, again with the pan covered, let the cheese melt. Mix cornstarch with a little cold water to thicken the liquid, then season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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