John Myers
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Baked Peach on Lettuce
The perfect baked peach on lettuce recipe with a picture and simple step-by-step instructions.
peach
- 1 Peach
- 3 tablespoon Cream cheese double cream setting
- 1 tablespoon Habanero oil from my KB
- 10 g Fresh leek
- Orange pepper salt
salad
- 2 Swiss chard leaves
- 10 Discs Kohlrabi
- 10 Discs Cucumber
- 0,5 Yellow peppers
- 0,5 Grapefruit
- Onion rings red
dressing
- Grapefruit juice
- 1 tablespoon Habanero oil from my KB
- Orange pepper salt
- Green pepper
- 0,5 teaspoon Flowerhoney
- Cut the leek into thin rings. Mix with the cream cheese, salt and habanero oil.
- Divide and core the peach. Scoop out the peach with a spoon.
- Fill with the cream cheese. Wrap in aluminum foil.
- Bake in a preheated oven at 180 ° for 20 minutes.
salad
- Pluck the chard leaves into small pieces and cut the bell peppers into strips. Put on a plate.
- Add the thin kohlrabi slices and the thin cucumber slices.
- Fillet the graperuit. Cut into bite-sized pieces and collect the juice.
- Add the grapefruit to the salad.
- Add the onion rings.
dressing
- Mix the ingredients for the dressing together well.
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- Put the baked peach on the salad and pour the dressing over it. Season to taste with salt and pepper.
- If you don’t want to use the habanero oil, you can use olive oil and season the cream cheese and dressing with a little paprika and garlic.
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