John Myers
Plum Tart (Muffin)
The perfect plum tart (muffin) recipe with a picture and simple step-by-step instructions.
- 125 g Sugar
- 125 g Butter
- 200 g Wheat flour type 550
- 2 piece Eggs size M
- 1 Tablespoon (level) Baking powder
- 1 piece Ground vanilla pod
- 2 tablespoon Milk
- 500 g Fresh plums
- 100 g Plum jam
- Plums, wash, pebbles and cut in half. Drain on a towel.
dough
- Beat the sugar with the Zimmer warm butter until frothy. Beat the eggs down one at a time. Then add the vanilla, milk and then the flour with the Bach powder through a sieve. Now mix everything carefully.
- Fill the dough into muffin molds, put 2/2 plums in each tin and a teaspoon of plum jam in the middle.
- Bake the molds in the oven preheated to 170 ° Cel. For 25-30 minutes. Chopsticks sample. Then let cool on a rack.
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