Baked pork loin with beans and Gorgonzola sauce

Ingredients for 4 servings:

• 600 g green beans
• Salt and pepper, white
• 2 pork fillets
• 1 tbsp oil
• 2 m.-sized onion(s)
• 150 g cherry tomatoes
• 150 ml milk
• 2 sachets of hollandaise sauce (prepared for 125 g butter each)
• 100 g butter
• 80 g Gorgonzola or other blue cheese
• 1 tbsp, heaped Gouda, grated
• some marjoram

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Clean and wash the beans, and halve them if necessary. Then, cover and simmer in a little boiling salted water for 15-20 minutes. Drain well. Rinse the fillets if necessary and pat dry. Season and sear them all over in hot oil. Continue to sear over medium heat for about 15 minutes. Remove from the pan. Meanwhile, peel and roughly dice the onions. Wash the tomatoes and halve them if necessary. Sauté the onions in the hot frying fat. Add the tomatoes and beans and sauté for about 2 minutes. Season. For both bags of hollandaise sauce, heat 1/4 l water and milk (a total of more liquid than indicated on the package). Stir in the sauce powder and bring to a boil. Dice 100 g butter (less than indicated on the package) and gradually stir in. Crumble the Gorgonzola, add it to the sauce, and stir until melted. Slice the fillets. Arrange the vegetables in a greased ovenproof dish and place the meat on top. Pour the sauce over the meat and sprinkle with Gouda cheese. Bake in a preheated oven (electric oven: 200°C / fan oven: 175°C / gas mark 3) for 15-20 minutes. Remove from the oven and serve garnished with marjoram, if desired. Serve with hash browns.