Baked pork strips

Ingredients for 4 servings:

• 500 g pork goulash
• 3 bell peppers, colored
• 2 m.-large kohlrabi
• 3 m.-sized onion(s)
• 2 cloves garlic
• 200 g mozzarella, grated
• 200 g crème fraîche
• 200 g cream
• 2 m.-sized eggs
• 2 tsp, leveled gyro seasoning
• 1 tsp, sautéed paprika
• 1 tsp salt
• ½ tsp white pepper
• 1 tbsp coconut oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low-carb

Preheat the oven to 175°C (top/bottom heat). Cut the bell peppers and kohlrabi into thin strips. Slice the onions into rings and dice the garlic cloves. Place everything in a casserole dish. Cut the goulash meat into 2-3 pieces each and fry briefly in a tablespoon of coconut oil. Drain the resulting liquid. Place the meat over the vegetables in the casserole dish. Briefly whisk the crème fraîche, eggs, and cream with the spices and pour into the casserole dish. Mix everything gently. Sprinkle the mozzarella over the meat. Place the dish in the oven on the middle rack for about 25 minutes, until the cheese crust is golden brown.