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Baked Potato Surprise

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Ingredients for 5 servings:

  • 5 potatoes, giant
  • 250 g chicken
  • 1 bunch of spring onions
  • Sea salt, coarse-grained
  • Pepper, crushed
  • oil

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Wash the potatoes and pre-boil them for about 30 minutes. Season the meat with salt and pepper, fry, and then cut into strips. Slice the spring onion. Cut off one of the tops of the pre-boiled potatoes. Hollow out the potatoes and add the meat, onion, and oil. Wrap in aluminum foil and place on the grill for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Potato Surprise

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