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Baked potato with quark

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Ingredients for 1 servings:

  • 1 large potato(s) (300 g)
  • 1 garlic clove(s)
  • 100 g quark
  • 1 tbsp coriander
  • Salt
  • pepper
  • some lettuce or cress
  • 1 tsp butter (half-fat butter)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boil the potatoes for about 25 minutes. Peel the garlic and press it into the quark. Chop the coriander and stir in. Season with salt and pepper. Drain the potatoes, cut them lengthwise, and break them apart slightly. Arrange on lettuce leaves or cress and garnish with low-fat butter. Serve with herb quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked potato with quark