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Baked Potatoes …

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Baked Potatoes …

The perfect baked potatoes … recipe with a picture and simple step-by-step instructions.

  • 6 size Potatoes
  • 2 tablespoon Extra virgin olive oil
  • 50 ml Water
  • 50 ml Of half a lemon
  • 0,5 teaspoon Salt
  • 0,5 teaspoon Herbs of Provence
  • 1 Knife sp. Chilli flakes
  • 2 Garlic cloves unpeeled
  • 12 Black olives
  • 2 rest Grilled chicken breasts
  1. Peel the potatoes and cut them into very large pieces.
  2. Put the oil with water, lemon juice, salt, Provence herbs and chilli flakes in a bowl, add the potatoes and mix in, then pour everything into an ovenproof dish and bake in the oven at 180 degrees for about 40 minutes.
  3. During this time stir once or twice and after about 20 minutes put the black olives between the potatoes. Place the chicken breasts on the side of the pan – they should only be warmed up here.
  4. I served the baked potatoes with a dollop of créme fraiche with the warmed chicken breasts. First there was a simple leaf salad with a whole tomato for two.
Dinner
European
baked potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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