Baked potatoes

Ingredients for 4 servings:

• 4 baked potatoes
• 40 g butter
• 40 g flour
• 500 ml milk
• 3 garlic cloves
• 250 g mushrooms
• 100 g cheese
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Boil the baked potatoes in salted water for about 15 minutes. Peel and chop the garlic, trim the mushrooms and cut into small cubes. Meanwhile, melt the butter in a saucepan, add the flour and stir vigorously with a whisk. Brown the roux for a few minutes while stirring constantly, then pour in the milk and bring to a boil. Season with salt, pepper and nutmeg. Add the garlic and mushrooms to the béchamel sauce and bring to a boil briefly. Refresh the pre-cooked potatoes and slice them lengthwise. Preheat the oven to 200°C (top/bottom heat). Place the potatoes in a baking dish and pour the sauce over them. Sprinkle the cheese evenly over the potatoes and bake in the oven for 20-30 minutes.