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Baked potatoes for grilling

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Ingredients for 4 servings:

  • 10 m.-sized potatoes
  • some marjoram or rosemary or garlic
  • some olive oil or rapeseed oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

delicious side dish to grilled food

Wash the potatoes, halve them, and place them cut-side up in a casserole dish or roasting pan. Drizzle with oil. Season with salt and pepper, and sprinkle with herbs to taste. Bake in the oven at 180°C on the middle rack until the tops of the potatoes are browned. This takes about 30-40 minutes. Serve with sour cream, tzatziki, or herb curd cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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