Contents
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Ingredients
- 800 g Waxy potatoes
- 1 tsp Sweet paprika
- Salt
- 2 tbsp Oil
- 200 g Feta
- 300 g Yogurt
- 1 tsp Harisa spice
Instructions
- Preheat the oven to 200 degrees (convection 180 degrees). Peel, halve and quarter the potatoes (I only used 200 gr. Potatoes), as I found 800 gr. Potatoes too much for 2 people, in a bowl with paprika , Mix oil and salt and place on a baking tray lined with baking paper. Bake in the hot oven on the middle rack 35-40.
- Put the feta in a bowl and mash finely with a fork. Mix with yoghurt and harissa. Season with salt and serve with the baked potatoes.
Nutrition
Serving: 100gCalories: 117kcalCarbohydrates: 9.1gProtein: 3.5gFat: 7.3g