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Baked Potatoes with Feta Yoghurt Harissa Dip

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Baked Potatoes with Feta Yoghurt Harissa Dip

The perfect baked potatoes with feta yoghurt harissa dip recipe with a picture and simple step-by-step instructions.

  • 800 g Waxy potatoes
  • 1 tsp Sweet paprika
  • Salt
  • 2 tbsp Oil
  • 200 g Feta
  • 300 g Yogurt
  • 1 tsp Harisa spice
  1. Preheat the oven to 200 degrees (convection 180 degrees). Peel, halve and quarter the potatoes (I only used 200 gr. Potatoes), as I found 800 gr. Potatoes too much for 2 people, in a bowl with paprika , Mix oil and salt and place on a baking tray lined with baking paper. Bake in the hot oven on the middle rack 35-40.
  2. Put the feta in a bowl and mash finely with a fork. Mix with yoghurt and harissa. Season with salt and serve with the baked potatoes.
Dinner
European
baked potatoes with feta yoghurt harissa dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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