in

Schmalhans – Kitchen Master: Jacket Potatoes with Cream Cheese-yoghurt Dip and Bismarck Herring

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 87 kcal

Ingredients
 

  • 1 cup Double cream cheese
  • 2 cup Natural yoghurt
  • 1 Chopped onion
  • Salt and pepper
  • 2 tbsp Chopped parsley until smooth
  • Potatoes
  • 1 glass Bismarck herring

Instructions
 

  • Put the cream cheese and yoghurt in a bowl, add the onion and season with salt and pepper. Just add the parsley, stir everything well and let it steep.
  • Wash the potatoes and cook them in the water. When they are done, drain the water and peel the potatoes.
  • Open the glass of Bismarck herring and put it in a bowl and put everything on the table 😉

Nutrition

Serving: 100gCalories: 87kcalCarbohydrates: 2.3gProtein: 3.7gFat: 6.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Dessert: Lemon Cream Made from Ice Cream

Carrot and Turnip Stew