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Schmalhans – Kitchen Master: Jacket Potatoes with Cream Cheese-yoghurt Dip and Bismarck Herring

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Schmalhans – Kitchen Master: Jacket Potatoes with Cream Cheese-yoghurt Dip and Bismarck Herring

The perfect schmalhans – kitchen master: jacket potatoes with cream cheese-yoghurt dip and bismarck herring recipe with a picture and simple step-by-step instructions.

  • 1 a cup Cream cheese double cream setting
  • 2 a cup Natural yoghurt
  • 1 piece Chopped onion
  • Salt and pepper
  • 2 tbsp Chopped parsley until smooth
  • Potatoes
  • 1 glass Bismarck herring
  1. Put the cream cheese and yoghurt in a bowl, add the onion and season with salt and pepper. Just add the parsley, stir everything well and let it steep.
  2. Wash the potatoes and cook them in the water. When they are done, drain the water and peel the potatoes.
  3. Open the glass of Bismarck herring and put it in a bowl and put everything on the table 😉
Dinner
European
schmalhans – kitchen master: jacket potatoes with cream cheese-yoghurt dip and bismarck herring

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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