Baked potatoes with vegetables

Ingredients for 3 servings:

• 750 g potatoes, small
• 200 g beans, fresh or frozen
• 150 g mushrooms
• 3 carrots
• 2 spring onions
• 1 onion(s)
• 1 bell pepper(s)
• 3 tbsp olive oil
• 2 cloves garlic
• rosemary
• oregano
• Thyme
• Paprika powder
• basil
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 1 hour; Total time approx. 4 hours 20 minutes

Wash the small potatoes with their skins on, cut them into eighths, and wash them again. Roughly chop the mushrooms, carrots, spring onions, onions, and bell peppers. Place everything in a large bowl or pot and season with salt and pepper. In a small bowl, combine the olive oil with the fresh or frozen herbs and the crushed garlic. Pour the herb-oil mixture into the bowl and mix everything well. Let it sit for a few hours or overnight. Then place everything on a high baking sheet and bake for 45-60 minutes in an oven preheated to 200°C (400°F). We like to serve this with tuna steaks, pan-fried salmon, or steaks.