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Baked salsify

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Ingredients for 2 servings:

  • 300 g salsify, frozen
  • 200 ml water
  • some lemon juice
  • some lemon zest
  • Salt
  • 4 tbsp Parmesan
  • 4 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Thaw the salsify. Then cook in lemon-salted water for about 10 minutes, until tender enough to bite. Drain. Transfer to a greased casserole dish. Sprinkle with Parmesan cheese, or more if you like, then scatter the cheese over the top. Bake in a preheated oven at 200°C (top/bottom heat) for 15 minutes. The cheese can get crispy. For a main course, I would increase the amount.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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