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Baked schnitzel country woman style

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Ingredients for 4 servings:

  • 4 turkey schnitzels (unbreaded)
  • 2 cans of chanterelles
  • 100 g ham, cooked
  • 2 onions
  • 4 slices of cheese
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzels and coat them in flour, then fry. Place them on a preheated platter and keep warm. Sauté the mushrooms with the diced onions and sliced ​​ham. Then top the schnitzels with the mushroom, onion, and ham mixture. Place the cheese slices on top and bake in the oven until the cheese has taken on a nice brown color. Serve with croquettes, fries, or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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