in Recipes

Baked schnitzel with vegetables

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 500 g mushrooms
  • 2 bell peppers
  • 2 bunch spring onions
  • 2 cups of cream or Cremefine
  • 2 packs of cream cheese
  • 1 small chili pepper(s)
  • 8 slice(s) cheese, medium-aged Gouda or Chester
  • salt and pepper
  • Mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

simple and delicious

Chop the vegetables and fry briefly in a pan, season with salt and pepper. Arrange them in a casserole dish. Season the schnitzels with salt and pepper and fry briefly in the pan. Arrange the schnitzels on top of the vegetables. Spread a little mustard on top. Mix the cream with the cream cheese. Season with salt and pepper, then add the chili pepper and pour over the schnitzels and vegetables. Sprinkle the cheese over the schnitzels and bake in an oven preheated to 180°C for about 50 minutes. Serve with rice, croquettes, potatoes, or simply bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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